Doorechon Master's Ginger Grain Syrup (Ginger Jocheong) is a traditional Korean-style all-natural healthy syrup. Enjoy it as a tea by simply adding a cup of hot water to a couple of spoons of Master's Ginger Grain Syrup or use it as a spread. You can also use this syrup to sweeten Korean dishes such as Tteokbokki, Chicken bokkeum, anchovy stir-fry, bulgogi, galbi, and much more. This syrup is carefully crafted by Korea's certified grandmaster, Kang, Bongseok only using the traditional techniques to keep the original taste of natural rice syrup.
Ingredients: Master's grain syrup (rice, malt, enzyme), Ginger
Nutrition Facts (Serving Size 2 tbsp (33g)): Calories 115 / Total Fat 0g / Cholesterol 0mg / Sodium 15mg / Total Carbohydrate 28g / Total Sugars 13gProduct of Korea