Doorechon Master's Ginger Grain Syrup (Ginger Jocheong) is a traditional Korean-style all-natural healthy syrup. Enjoy it as a tea by simply adding a cup of hot water to a couple of spoons of Master's Ginger Grain Syrup or use it as a spread. You can also use this syrup to sweeten Korean dishes such as Tteokbokki, Chicken bokkeum, anchovy stir-fry, bulgogi, galbi, and much more. This syrup is carefully crafted by Korea's certified grandmaster, Kang, Bongseok only using the traditional techniques to keep the original taste of natural rice syrup.
Ingredients: Master's grain syrup (rice, malt, enzyme), Ginger
Nutrition Facts (Serving Size 2 tbsp (33g)): Calories 115 / Total Fat 0g / Cholesterol 0mg / Sodium 15mg / Total Carbohydrate 28g / Total Sugars 13gProduct of Korea
WARNING: Consuming this product can expose you to chemicals including lead and arsenic which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov