Doorechon Master's Organic Rice Grain Syrup (Jocheong) is a traditional Korean-style all-natural healthy syrup that can be used as a sweetener in cooking. You can use this syrup to sweeten Korean dishes such as Tteokbokki, Chicken bokkeum, anchovy stir-fry, bulgogi, galbi, and much more. This organic syrup is carefully crafted by Korea's certified grandmaster, Kang, Bongseok only using the traditional techniques to keep the original taste of natural rice syrup.
Ingredients: Organic rice, malt, enzyme
Nutrition Facts (Serving Size 2 tasp (32g)): Calories 105 / Total Fat 0g / Cholesterol 0mg / Sodium 3mg / Total Carbohydrate 26g / Total Sugars 14gProduct of Korea