Doorechon Master's Organic Rice Oligo Grain Syrup is a traditional Korean-style all-natural healthy syrup that can be used as a sweetener in cooking. Oligo is short for oligosaccharides. You can use this to sweeten Korean dishes such as Tteokbokki, Chicken bokkeum, anchovy stir-fry, bulgogi, galbi, and much more. This organic syrup is carefully crafted by Korea's certified grandmaster, Kang, Bongseok only using the traditional techniques to keep the original taste of natural rice syrup.
Ingredients: Organic rice, isomalto-oligosaccharide
Nutrition Facts (Serving Size 2 tasp (32g)): Calories 100 / Total Fat 0g / Cholesterol 0mg / Sodium 3mg / Total Carbohydrate 25g / Total Sugars 9gProduct of Korea