This comforting and savory soup known as haejangguk is made with dried pollock and Korean yellow miso. The unique yellow miso is extracted from the Korean Yeongwol bean in Gangwon-do. It has a delicious, slightly earthy taste that pairs perfectly with the saltiness of the dried pollock. This instant broth is so simple to prepare and perfect anytime and anywhere! 

Tips: 

• Pour 1 cup of hot water into 1 block of soup and stir well after 1 minute.

Highlights: 

Ingredient and Nutrition List 40g (27.44 kcal.) 

•  White sugar, Dextrin yellow rice 7.68% (Pollock: Russian), Northern extract powder 4.36% [North extract (North Russian)) Corn starch, garlic, dried shiitake mushroom 1.79% (domestic), beef broth paste powder, dried red pepper Fragrance enhancer Beef soybeans, wheat, tomato milk, shellfish. 
• Sodium 533.8mg (27%)
• Fat 0.55g (1%)
  
• Carbs 3.799 (1%)
• Trans Fat 0g 
• Sugar 0.7g (1%)
• Saturated Fat 0.17g (1%)
  
• Cholesterol 12.16mg (4%)
• Protein 1.82g (3%)