Seoul Mills

This comforting and savory soup known as haejangguk is made with dried pollock and Korean yellow miso. The unique yellow miso is extracted from the Korean Yeongwol bean in Gangwon-do. It has a delicious, slightly earthy taste that pairs perfectly with the saltiness of the dried pollock. This instant broth is so simple to prepare and perfect anytime and anywhere! 

Tips: 

• Pour 1 cup of hot water into 1 block of soup and stir well after 1 minute.

Highlights: 

Ingredient and Nutrition List 40g (27.44 kcal.) 

•  White sugar, Dextrin yellow rice 7.68% (Pollock: Russian), Northern extract powder 4.36% [North extract (North Russian)) Corn starch, garlic, dried shiitake mushroom 1.79% (domestic), beef broth paste powder, dried red pepper Fragrance enhancer Beef soybeans, wheat, tomato milk, shellfish. 
• Sodium 533.8mg (27%)
• Fat 0.55g (1%)
  
• Carbs 3.799 (1%)
• Trans Fat 0g 
• Sugar 0.7g (1%)
• Saturated Fat 0.17g (1%)
  
• Cholesterol 12.16mg (4%)
• Protein 1.82g (3%)