These radish are produced from Gangwondo where the products are only harvested while in season. They are then dried through traditional methods and packaged in HACCP-certified facilities in order to ensure clean, high-quality products. Dried while maintaining the ideal humidity, the radish is not overly dry and instead has just enough moisture for the best taste and texture. The perfect combination of chewy and crunchy, enjoy this high-quality Korean side dish.
1. Pour just enough water for the dried radish to be submerged and soak for 30 minutes.
2. Rinse under running water 3-4 times, until completely clean.
3. Make your seasoning sauce using ingredients such as soy sauce, red pepper powder, and minced garlic.
4. Pour the seasoning onto the radish and mix well. Add pepper leaves for a more flavorful dish.