Gaia's Korean Anchovy Fish Sauce is made by going through 3 year fermentation process with freshly caught anchovies and sea salt in a well-made Onggi. Anchovies are caught in the beautiful South Sea of Korea (Namhae). Only the special sea salt produced at Shinan (Taepyeong Salt Farm), designated as a UNESCO Preservation Area, are used for fermentation. No water was added in the process.
Ingredients: Anchovy, salt, sea salt
Product of Korea