Gaia's Korean Anchovy Fish Sauce is made by going through 3 year fermentation process with freshly caught anchovies and sea salt in a well-made Onggi. Anchovies are caught in the beautiful South Sea of Korea (Namhae). Only the special sea salt produced at Shinan (Taepyeong Salt Farm), designated as a UNESCO Preservation Area, are used for fermentation. No water was added in the process.
Ingredients: Anchovy, salt, sea salt
Product of Korea
Expiration Date: 04/02/2023
WARNING: Consuming this product can expose you to chemicals including lead and arsenic which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov