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Enjoy a nice cup of corn tea made with 100% corn from the Gangwondo Province by simply boiling the kernels in water until it turns yellow. Corn tea is traditionally enjoyed hot, especially through the fall and winter, but can also be a refreshing, healthy drink with added ice. You can also add sugar if you prefer something sweet. In many Korean restaurants, corn tea is often served instead of water. It is caffeine-free so it can be enjoyed by anyone, anytime!