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$19.96 $24.95

The mountainous area of Gangwon-do Province has the perfect climate and environment for naturally drying pollock due to its wide daily temperature range and brisk ocean winds.   

Recipe for dried pollock soup

  • Grease a pot with oil, add dried pollock, and stir-fry. 
  • Pour water and bring it to a boil.
  • Add to boiling water along with eggs, green onions, and garlic.  
  • You can also add your favorite seasonings or ingredients!

Storage

  • Store in a cool place, dry place away from moisture and direct sunlight or refrigerate.
Gangwondo Dried Pollock Cubes 100g
$19.96 $24.95