Take your cooking to the next level with the healthy and light, 100% domestic Korean Buckwheat Flour from Bongpyeonchon Village. The buckwheat is grown without compost or fertilizers at the famed Bongpyeonchon Village, 700m above sea level in Pyeongchang, Gangwondo. Enjoy a variety of amazing traditional Korean dishes made with top-quality, 100% domestic buckwheat flour from cool and soothing Korean mook (buckwheat jelly) to traditional scallion pancakes!
Buckwheat is known as a classic summer ingredient Koreans use to cope with the scorching heatwaves of the Korean summer. While daily heat can cause dehydration, indigestion, and lack of appetite, buckwheat helps lighten and energize the body by allowing accumulated heat to escape. The flour is prepared at peak blooming season completely free of any artificial additives or chemical agents in HACCP-Certified facilities.
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep sealed and refrigerated once opened and use as soon as possible
- Manufactured in the same facility that uses soybean products
- 100% Buckwheat (domestic Korean)