Take your cooking to the next level with the healthy and nutritious Tartary Buckwheat Flour from Odaesan. Tartary buckwheat is a specialized type of buckwheat that contains higher amounts of protein, fiber, and lysine (an amino acid) compared to other grains. However, what really makes tartary buckwheat special is its high rutin (vitamin P) content, which is about 100X more than peeled rice! This blend of nutrition and amazing flavor is perfect for making many different classic Korean dishes including sujebi, noodles, and Korean-style pancakes.
Made from 100% domestic Tartary Buckwheat (also known as “bitter buckwheat) sourced 700m above sea level, at Pyeongchang, Gangwondo, at Odaesan Mountain. Here, Odaesan Food has been manufacturing and selling local agricultural products since 1987 and has been researching and developing local and healthy buckwheat products.
- Store sealed in a cool, dry place away from direct sunlight and moisture.
- 100% Tartary Buckwheat (Bitter Buckwheat)