Featuring the healthy and delicious Korean Potato Sujebi Flour from Bongpyeonchon Village. Enjoy the amazing traditional Korean sujebi right at home! Made with top-quality potatoes and wheat grown in the rich soil and clean climate of Gangwondo. This blend of ingredients yields the perfect flour making thick, delicious Korean sujebi noodles that everyone will enjoy! The flour is prepared at peak season completely free of any artificial additives or chemical agents in HACCP-Certified facilities.
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep sealed and refrigerated once opened and use as soon as possible.
- Manufactured in the same facility that uses buckwheat and soybean.
- Wheat Flour, Potato Powder, Potato Starch