Made from 100% carefully selected, non-GMO beans. Use this Raw Soybean Powder to create the base for Cold Soy Milk Noodle Soup (Kong Guksu), a delicious Korean favorite dish.
1. Mix 150g of Soybean Powder with 1L of water in a pot.
2. Stir over high heat until foam appears.
3. Boil for about 15 minutes, then pour the finished liquid into a bottle and close tightly.
4. Refrigerate and enjoy whenever you like!