Seoul Mills

Deliciously savory and crunchy homemade Kim-Bu-Gak (seaweed chips) is a healthy snack enjoyed by people of all ages. You can enjoy them as a light snack, as a side dish with rice, or as a beer pairing.

There are five different flavors (Original / Onion / Butter / Pepper Mayo / Hot Chicken) to choose from.

Highlights:

• Only used natural seaweed grown in the sea of Wando, and glutinous rice grown in the clean plain of Cheorwon (Korea)
  
• Seaweed contains iodine and tyrosine and is a good source of vitamins and minerals.
  
• Product of Korea
  

Ingredients: 

• Original: Glutinous rice, Laver (Porphyra tenera), Rice, Brown rice oil, Sun-dried salt
• Onion: Glutinous rice, Laver (Porphyra tenera), Rice, Brown rice oil, Composite seasoning (butter onion-flavored seasoning), sun-dried salt
• Pepper Mayo: Glutinous rice, Laver (Porphyra tenera), Rice, Brown rice oil, Composite seasoning (Wasabi mayo seasoning), Sun-dried salt
• Butter: Glutinous rice, Laver (Porphyra tenera), Rice, Brown rice oil, Composite seasoning (Honey Butter Seasoning), Sun-dried salt
• Hot Chicken: Glutinous rice, Laver (Porphyratenera), Rice, Brown rice oil, Composite seasoning (Spicy Chicken Flavor Seasoning), Sun-dried salt

Method of Storage:

• Store in a cool and dry place