Goodpokki's instant Tteokbokki comes with soft and chewy rice cakes that are made with 100% Korean rice, delicious red pepper paste sauce, and dried vegetable flakes. Ready within 10 minutes.
Ingredients: Rice cake- 100% Korean rice, salt, citric acid, ethyl alcohol. Sauce- red pepper powder, sugar, hydrated crystalline glucose, corn starch, red pepper powder, beef dashi, soy sauce powder, L-sodium glutamate, glycine, red pigment, disodium succinate, guar gum, disodium 5-ribonucleotide. Flakes- dried green onion, roasted sesame seeds
How to Cook:
1. Add water, powdered sauce, and flakes.
2. Bring to a boil and add rice cakes. Stir well until rice cake softens.
3. You may add any vegetables or cheese to your liking and enjoy!