HONG YEONG UI Snow Crab Fish Soy Sauce is famous for its distinct aroma, which resonates with roasted wheat mixed with soybean paste. It is a versatile soy sauce that you can use in any dish as a dipping condiment, in marinades to enhance the color and the savory notes in your dish. You can also add it to your BBQ sauce or use it as a salad dressing. Made from the rich extract of snow crab and natural ingredients fermented with refined salt, it brings out the perfect flavor your dish.
Ingredients: Snow crab (extract (4.4% from powder), processed salt, onion, dried anchovies, spring onion, dried Korean radish, dried kelp, dried shiitake mushroom, spirits, black beans, peeled garlic, chili pepper seeds, ginger, dried pepper, grapefruit seed extract, Korean angelica, glycyrhiza, uralensis fischer