Featuring classic Korean Siraegi (Mugwort) that you can make instantly at home or on the go! Made from natural domestic ingredients sourced from the clean air and rich soils of Korea’s Jirisan mountain. Completely pesticide free!
Native Korean radish greens (siraegi) are dried in the stiff chill breeze and clean air of Jirisan. Then, the siraegi and mugwort are developed using natural bedrock water from 200m below Guosulgol, Korea. The high-quality anchovies, green onions, and kelp add depth and freshness. Mixed traditional Jirisan Alcheon miso and soy sauce finish with a rich seasoned flavor.
Perfect for camping, hiking, or whenever you need a quick, delicious, and healthy meal.
1. Pour 350ml of water and 1 bag of Instant Radish Greens Soup into a pot and boil for 5 minutes.
2. You can add extra ingredients like more anchovies for richness or peppers for spice.
85% Korean radish, 15% seasoning (62% Korean doenjang, 2% soy sauce, mugwort 10%, rice flour, anchovy, chili pepper, mushroom, kelp)