From the shores of Jindo Island, “Cham Miyuk” (True Seaweed) is packed with clean flavor and nutrients. Dried Seaweed is most commonly used for Korean seaweed soup, renowned as “Birthday Soup” to Koreans for generations. The Korean tradition of giving seaweed soup on one’s birthday was to remind them of their mother for giving birth. This is also one of the best foods you can offer to new moms who just gave birth - rich in essential nutrients and minerals like calcium, magnesium, iron, potassium, and iodine - giving much-needed nutrients to new moms.
Dried seaweed is a staple in every Korean household. Used in a variety of dishes from namool to salads, the flavor of the sea is subtly captured in this quintessential Korean favorite.
- Low in saturated fat and cholesterol.
- Good source of Vitamin E, Vitamin K, Thiamin, Pantothenic Acid, Calcium, Phosphorus and Zinc,
- High in Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Potassium, Copper and Manganese.
- 100% Cham Miyku Seaweed