Chueo Tang, loach soup is a delicious and nutritious Korean traditional soup that originated from the southwestern Korean city of Namwon. Chueo Tang is known as the soup that brings health and beauty since the fish is high in poly-unsaturated fat which lowers cholesterol, high in protein, calcium, and vitamins.
Now you can try this delicious and healthy soup without any prep at the comfort of your home! All ready-made, this traditional Namwon loach soup can be served in minutes! Simply heat up and serve with rice.
- Made in a HACCP certified facility
- Only used locally grown pond loaches and domestically grown vegetables
- Received numerous awards from government sectors for its taste and processes
Ingredients: radish greens (siraegi), pond loach, perilla seeds, soybean, traditional soybean paste, ginger, whole garlic, red pepper powder, green onion, L-sodium glutamate, sea salt, mixed seasoning
Contains soybean, wheat, milk, shrimp, crab, squid, and shellfish
Stovetop: Pour the contents into a pot and bring to a boil. Enjoy with rice.
Microwave: Pour into a microwave-safe bowl and let it warm for 5 minutes.
Caution: do not keep frozen. Store at room temperature in a cool place.