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Bulgogi is undoubtedly one of the most recognizable plates you can find at your local Korean BBQ spot. With our special marinade recipe, you can create this dish within minutes at home! This sweet, savory, and delicious BBQ dish been around in Korea for thousands of years and has evolved into the bulgogi we know today. Its literal translation is “fire meat” and our marinade brings that smoky element to life in your home! Simple mix and let marinade with thinly sliced beef for at least an hour before cooking either on a grill or pan at the comfort of your home!


  • Simply add to your thinly sliced beef and let marinate for approx 1 hour to overnight. 
  • Then cook to preference whenever you’re ready!


Ingredient and Nutrition List 100g (196 kcal.) 

  • Mixed soy sauce [amino acid solution (skim soybean (foreign: Indian, American, Chinese)), brewed soy sauce (Taiwan) [Soybean, wheat], refined salt, liquid fructose, alcohol, white sugar, starch syrup, purified water, aminoMW1 {wheat gluten (from France), [Wheat]}, alcohol, onion (domestic, garlic, pear concentrate, acidity regulator, flavor enhancer, black pepper powder, xanthan gum, Caramel color, grapefruit seed extract
  • Contains soybean and wheat
  • Sodium 2,524mg (126%) 
  • Carbohydrates 42.9g (13%) 
  • Sugar 37.4g (37%) 
  • Cholesterol 0mg (0%) 
  • Fat 0g
  • Trans Fat 0g
  • Saturated Fat 0.3g (2%) 
  • Protein 4.08g (7%) 

Percentage based on the daily nutritional value of 2000kcal, so it may vary depending on the calories you need.