Enrich your dishes with the premium Korean Light Anchovy Sauce packed with flavor and nutrients! Seasoned anchovies are marinated under low temperatures and purified for a clear, fine wine color and delicious flavor. Perfect not only for making kimchi, but also for various Korean vegetables, banchan, and more! The taste of natural, high-quality ingredients expertly matured truly shines through!
- Use as a base of various kimchi such as cabbage kimchi, young radish kimchi, kkakdugi (cubed radish kimchi), and fresh kimchi.
- Also great for Korean soup broth, seasoned spicy noodles, rice balls, and kimbap.