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Enrich your dishes with the premium Korean Light Anchovy Sauce packed with flavor and nutrients! Seasoned anchovies are marinated under low temperatures and purified for a clear, fine wine color and delicious flavor. Perfect not only for making kimchi, but also for various Korean vegetables, banchan, and more! The taste of natural, high-quality ingredients expertly matured truly shines through! 


Highlights:

  • Use as a base of various kimchi such as cabbage kimchi, young radish kimchi, kkakdugi (cubed radish kimchi), and fresh kimchi.
  • Also great for Korean soup broth, seasoned spicy noodles, rice balls, and kimbap.

Expiration Date: 2/8/2023

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.