Enrich your dishes with the premium Korean Light Saury Sauce packed with flavor and nutrients! Fresh saury caught from the East Sea are marinated under low temperatures for at least two years! It’s then filtered seven times and purified for 48 hours for a deep, rich, authentic taste. Light saury sauce is great not only for marinating kimchi, but also for various Korean vegetables, banchan, and more! The taste of natural, high-quality ingredients expertly matured truly shines through!
- Use as a base of various kimchi such as cabbage kimchi, young radish kimchi, kkakdugi (cubed radish kimchi), and fresh kimchi.
- Also great for Korean soup broth, seasoned spicy noodles, rice balls, and kimbap.