This Korean Red Chili Sauce (Original) by Sooksungdam is made with naturally fermented red pepper paste which gives a gentle spicy kick to your Korean dish. With a perfect balance of sweet and mildly spicy taste, it is a perfect sauce for bibimbap, chicken stir-fry, red pepper paste soup, or as a bbq marinade.
Ingredients: red pepper, soybean, rice, barley, wheat, salt, water, rice syrup, starch syrup, plum, sugar, garlic, potassium sorbate
Contains soybean and wheat.
Nutrition Facts (Serving size: 30g): Calories 46.5 / Total Fat 0.35g / Sat. Fat 0.15g / Trans Fat 0g / Cholesterol 0mg / Sodium 588.6mg / Total Carbohydrate 16.13g / Fiber 1.44g / Total Sugar 10.81g (including 6g Added Sugars) / Protein 1.13g