Make this delicious Korean side dish instantly for your next Korean meal! Badasori Instant Spicy Seasoned Dried Pollock Banchan is simple to make with sweet and spicy red pepper paste sauce and flaky dried Korean pollock.
BADASORI side dishes (banchan) are made with high-quality, carefully-selected natural ingredients and seasonings. The pollock is dried using traditional methods with the cold winter sea breeze off of Korea’s peninsula shores. Seasoned Korean gochujang (red pepper paste) brings a subtly sweet and delightfully spicy kick of flavor while high-quality sesame oil rounds out the sauce with a rich, toasted, nutty flavor. The low-sodium sauce is kept separate from the dried pollock to maintain its flaky consistency and natural flavor. Simply mix and enjoy!
How to make: Place the dried pollock in a bowl. Add the red pepper paste sauce and sesame oil. Mix well together. Add sesame seeds and enjoy!
- HACCP certified safe food.
- Easy side dish made ready to eat.
- Season with sauce in less than a minute.
Ingredients: dried Alaskan pollock, ethyl alcohol, sugar, shrimp extract, shitake mushroom extract, kelp concentrate, ginger concentrate, onion concentrate, garlic concentrate, lemon concentrate, malt syrup, purified water, sugar, red pepper paste, wheat flour, seasoned red pepper, red pepper powder, soy sauce, fructose, salt, wheat, stevia glucose, seasoning base s-42, salt, garlic, vinegar, sodium L glutamate, methyl p-hydroxybenzoate, sesame oil. Contains wheat and shrimp.