Korean Hijiki Seaweed (Tot) for Rice 100g

Featuring 100% natural Korean Hijiki Seaweed (tot) from Korea’s famed Jeju-do island. Known as a king of calcium, this healthy ingredient is rich in nutrients and minerals such as potassium, iron, alginic acid, and dietary fiber as well as calcium. Free from any synthetic additives. Delicious and nutritious rice brimming with savory tot flavor that you can make at right at home! All you need is your rice cooker to enjoy tot seaweed rice on its own, in fried rice, or as bibimbap instantly! 

Tips: 

Seaweed Rice 

• Wash rice before adding into a rice cooker with water. 
• Recommended to add slightly more water than normal. 
• Add a serving of tot seaweed with rice. (5g standard for 4 people)
• Enjoy delicious and nutritious seaweed rice. 

• You can also use as natural seasoning when cooking various soups or stews and kneading flour and dough. 

Highlights:

• Packaged in zipper packaging. 
• Keep sealed to prevent moisture.