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$4.79 $5.99

100% Korea-grown greens, perfect for bibimbap, are carefully selected, washed, and dried for easy and simple cooking!

Directions: Wash the ingredients. Pour the ingredients into rice cooker, on top of washed rice and cook. When the rice is done, mix well. Add sesame oil, soy sauce, fried egg, and other favorites and mix. Enjoy! Try it with red pepper paste!

You can also use it to make Namul banchan (side dish)! Simply boil the ingredients for about 8 minutes, drain and squeeze water out. Then season it with soy sauce, fish sauce, sesame oil, and sesame seeds.

Jeonju Vegetables and Greens for Bibimbap:
Ingredients:
Aster, radish, carrots, pumpkin, and mushroom (all Ingredients are from Korea)

Mulberry Leafs for Bibimbap:
Ingredients: Mulberry leaf, radish, carrots, pumpkin, and mushroom (all Ingredients are from Korea)

Frost Aster (Ssook Bujaengyi) Greens for Bibimbap:
Ingredients: Frost Aster, radish, carrots, and mushroom (all Ingredients are from Korea)

Mustard Greens (Gat) for Bibimbap:
Ingredients: Mustard leaf, radish, carrots, and mushroom (all Ingredients are from Korea)

Dried Radish Greens (Siraegi) for Bibimbap:
Ingredients: Dried radish greens, radish, carrots, and mushroom (all Ingredients are from Korea)

Gondre Greens for Bibimbap:
Ingredients: Gondre greens, radish, carrots, and mushroom (all Ingredients are from Korea)

BAROCOOK Simple Cooking Bibimbap Greens 13g (Different Greens Available)
$4.79 $5.99