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Nongshim Ramens are widely loved by K-Ramen fans, and this is their authentic Korean cold noodle ramen in Dongchimi beef broth.  

Manufactured by Nongshim, Korea

Product of Korea


Wheat Flour, D-Sorbitol, Vinegar, Potato Starch, Buckwheat Flour, Salt, Maltodextrin, Sugar, Pear Puree, Dextrose, Rice Flour, Contains Less Than 2% Of Each Of The Following (Artificial Cucumber Flavour, Beef Bone Extract, Cabbage*, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables (Radish, Cucumber, Cabbage), Garlic*, Ginger*, Green Onion*, Green Pepper*, High Fructose Corn Syrup, Hydrolysed Corn Protein, Hydrolysed Soy Protein, Japanese Apricot*, Modified Corn Starch, Mustard Powder, Natural Flavours, Onion*, Polyglycerol Esters Of Fatty Acids, Radish*, Soy Sauce (Soy, Wheat, Salt), Tocopherols (Antioxidant), Water, Yeast Extract. *Extracted

Contains Wheat, Soy, Pollock, and Milk.
Manufactured in a facility that also processes milk and crustacean shellfish.

Cooking Instructions: 

  1. Put noodles and flakes in 800mls of boiling water, and let it boil for about 3 minutes over medium heat. 
  2. Rinse the noodles in cold water to chill.
  3. Pour Dongchimi powder in water (260mls) to make soup. Add noodles.     

* You may add vinegar, mustard, or cucumber to your liking.