Nongshim Ramens are widely loved by K-Ramen fans, and this is their authentic Korean cold noodle in Chili Sauce.
Manufactured by Nongshim, Korea
Product of Korea
Wheat Flour, High Fructose Corn Syrup, Potato Starch, Buckwheat Flour, Sugar, Red Chili Pepper Powder, Sesame Seed Oil, Contains less than 2% of: Apple concentrate, Artificial flavors, Beef bone extract, Cabbage*, Canola Oil, Chinese Cabbage*, Citric Acid, Corn Starch, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cucumber (Cucumber, Dextrose, Salt, Clucono Delta-Lactone), Dried Radish (Radish, Dextrose), Dried Apricot*, Kelp Powder, maltodextrin, Minced Garlic, Minced Ginger, Minced Green Onion, Minced Onion, Minced Radish, Modified Tapioca Starch, Mustard Powder, Natural Flavors, Non-Diary Lactic Acid, Palm Oil, Polyglycerol Esters of Fatty Acids, Radish*, Rice Powder, Salt, Sesame seeds, Sodium caseinate, Sorbitol, Soy Sauce (Soy, Wheat, Salt) Steviol Glycoside, Tamarind Gum, Tocopherols (Antioxidant), Vinegar, Water, Wheat Gluten, Yeast Extract. *Extract
Contains Wheat, Soy, Pollock, and Milk.
Manufactured in a facility that also processes milk and crustacean shellfish.
- Put noodles and flakes in 800mls of boiling water, and let it boil for about 3 minutes over medium heat.
- Rinse the noodles in cold water to chill.
- Mix the sauce well with chilled noodles.
* You may add vinegar, mustard, or cucumber to your liking.