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Ottogi's Black Bean Paste is inspired by the Korean Chinese dish called Jjajangmyeon. This sauce is made with roasted sweet black bean sauce known as Chunjang. 

[For 4 Servings]

4 pieces of Ottogi Stir-fried black bean paste

150g of your choice of meat

300g of onion (2 of a medium-sized onion)

200g of potato (1 of a large-sized potato)

100g of zucchini (1/3 of a medium-sized zucchini)

70g of carrot (1/2 of a small-sized carrot)

6g of mashed garlic (1/2 tablespoon of mashed garlic)

45g of cooking oil (3 tablespoons of cooking oil)

500mL of water (2 and 1/2 cup of water)

[For 2 Servings]

2 pieces of Ottogi Stir-fried black bean paste

75g of your choice of meat

150g of onion (1 of a medium-sized onion)

100g of potato (1/2 of a large-sized potato)

50g of zucchini (1/6 of a medium-sized zucchini)

35g of carrot (1/4 of a small-sized carrot)

3g of mashed garlic (1/4 tablespoon of mashed garlic)

15g of cooking oil (1 tablespoon of cooking oil)

250mL of water (1 and 1/4 cup of water)

Cooking Steps

  1. Fry chopped meat, vegetables, and mashed garlic with cooking oil in the pan.
  2. Add water to the pan and boil it until the meat and vegetables are cooked.
  3. On low heat, add pieces of Ottogi stir-fried black bean paste and boil it while stirring. Then the sauce is ready!
  4. Serve it with cooked rice or cooked noodles.

Ingredients: Mixed oil (palm oil, palm stearin, hydrolyzed palm oil), black bean paste powder (black bean paste, caramel color, dextrin), sugar, wheat flour, potato starch, salt, black bean paste, black bean paste seasoning (black bean paste, dextrin, corn starch, salt), onion seasoning mix (roasted onion powder, monosodium glutamate, disodium inosinate, disodium guanylate, beef extract powder, sodium caseinate (a milk derivative), caramel color, roasted onion powder, seasoning oil (corn oil, onion, tocopherol), soy sauce powder (soybean, wheat, salt), soy seasoning (soybean, salt, wheat, sugar, dextrin, cornflour, beef bone extract, beef extract, yeast extract, black pepper, disodium guanylate, disodium inosinate)  Contains wheat, soybean, milk