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Boost your health and immune system with Cconma USA Punggi Red Ginseng Extract. Easy to make and rich in flavor, this extract can be taken hot or cold daily. This red ginseng has been grown and harvested traditionally for more than a hundred years. Located in Sobaeksan Mountain in Korea, the airy climate and soil is perfectly optimized for ginseng cultivation. Punggi was the first to collect ginseng seeds on the Korean peninsula and grow ginseng. To this day, Punggi Ginseng is recognized for its high quality and experience in ginseng cultivation. Each ginseng root is harvested after 6 years of maturation, right at the peak of saponin content. Properly matured red ginseng has a very high content of effective saponin which studies suggest help protect the human body against cancers, lower cholesterol levels and decrease blood lipids. It’s a perfect health charge for the immune system, blood circulation, and even acts as an antioxidant. Improves immunity, fatigue, and even memory lapses!
Ginseng grown by Punggi undergoes an entire process of cultivation called “Punggi Impression Farming.” The entire process rate is managed from sowing to harvesting ginseng.
The red ginseng product processing plant us equipped with the latest facilities certified by GM KP (Excellent Health Food
Ingredient and Nutrition List 3g (10 kcal.)
Red ginseng concentrate 100%, solid content 65% or more Ginsenoside Rg1 + Rb1 + Rg3 sum 8.5mg/g Punggi 6-year-old (70% red ginseng root, 30% red ginseng root)
Carbohydrate 2g (1%)
Protein 0g (0%)
Fat 0g (0%)
Sodium 0mg (0%)
Ginsenoside Rg1, the sum of Rb1 and Rg3 25.5 mg
Take or drink hot water or cold water up to 3 times a day. You can adjust your intake depending on your health and digestion.
Store in a cool, dry place away from moisture and direct sunlight.