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$12.79 $15.99

Roasted Korean corn for tea. Each kernel is carefully gathered and put in a traditional rice pop machine to roast. 

Directions: Add about 15-30g of kernels to 2L of water. Boil for about 3-7 minutes and let it cool. Remove kernels and serve or place tea in fridge.

Ingredients: Korean corn

WELL-BEING Roasted Corn for Tea 300g
$12.79 $15.99