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Roasted Korean corn for tea. Each kernel is carefully gathered and put in a traditional rice pop machine to roast. 

Directions: Add about 15-30g of kernels to 2L of water. Boil for about 3-7 minutes and let it cool. Remove kernels and serve or place tea in fridge.

Ingredients: Korean corn

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.