Roasted Korean corn for tea. Each kernel is carefully gathered and put in a traditional rice pop machine to roast.
Directions: Add about 15-30g of kernels to 2L of water. Boil for about 3-7 minutes and let it cool. Remove kernels and serve or place tea in fridge.
Ingredients: Korean corn
WARNING: Consuming this product can expose you to chemicals including lead and arsenic which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov