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  • 100% Natural soy bean grown in Korea (Sancheong, Gyeongsang Do)
  • Naturally matured for more than two years. Contains a great amount of lactic acid
  • Made with Non-GMO soy beans
  • Product of Korea 
  • Seed soy sauce is the aged soy sauce that is used to make new soy sauce. The traditional way of making soy sauce is to base it with a certain amount of well-ripened soy sauce to ensure uniformity of taste and fragrance. 

Ingredients: soy bean, sea salt

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.