Seaweedwitch Topokki (Tteokbokki) with Ramen is the royal court cuisine version of tteokbokki which is mildly flavored with soy sauce-based sauce. Uniquely flavored with seaweed flakes, Seaweedwitch Topokki is deliciously sweet and savory. It makes a great simple meal that can be enjoyed anytime in just 3 minutes!

Comes with 1 Rice Cakes (150g), 1 ramen, 1 powder sauce (30g), 1 seaweed flakes (3g).

How to prepare:
1. Put 400ml of water, powder sauce, and seaweed flakes in a pot and bring to boil.
2. Add rice cake (rice pasta) and ramen to the pot.
3. Let it boil for 3 minutes stirring occasionally over medium heat. Enjoy!

Ingredients:
Rice cake: Rice, Salt, Rice Wine, Chicory Fiber Powder, Citric Acid, Rice Bran.
Powder sauce: Sugar, Soy sauce powder, Starch, Composite Seasoning(Salt, Monosodium Glutamate, Cornstarch, Sugar, Glucose), Monosodium L-Glutamate, Black pepper, Garlic powder, Onion powder, Caramel, Dextrin, Radish Powder.

Contains: Soybean, Milk

Made in a facility that also processes eggs, wheat, peanut, tree nuts, crustacean shellfish, and fish products.

Nutrition Facts: Calories 313kcal per 100g / Carbohydrate 69g / Sugar 4g / Fat 1g / Cholersterol 0mg / Protein 5g / Sodium 906mg

Storage:
Store at room temperature in a cool, dry place