Perfect sauce for adding flavor to any of your egg dishes. Simply mix cooked-rice, fried egg, Sempio Soy Sauce for Egg Dishes, and a drop of sesame oil together.

Highlights:

• 25% less sodium than regular soy sauce
• Seasoned with kelp and katsuo for a savory flavor
• Goes well with a fried egg, vegetable fried rice, as dressing for salad, or dipping sauce for Korean pancakes

Ingredients:

Water, Defatted Soybean, Wheat, Salt, Katsuobushi Extract, Sugar, Yeast Extract, Kelp Extract

*Contains Wheat, Soy Products