Complete your Korean dinner spread with Sempio’s famous Pickled Wild Garlic Leaves in Soy Sauce at the table. With a crisp sourness and sweetness, pickled wild garlic leaves add depth and flavor to any dish. Even with just rice! Sempioo’s garlic soy sauce marinade yields a deliciously salty, slightly sweet, and aromatic garlic flavor. Sempio pickled wild garlic leaves are expertly pickled and stored for aging as the flavor intensifies. Made for your convenience and enjoyment!
- Sempio's side dishes are canned by using carefully selected raw materials.
- Only 100% domestic anchovies.
- Easy-to-open packaging.
- Perfect for traveling, camping, or enjoying on the go!
- Made ready to eat!
Pickled wild garlic leaves, water, soy sauce, cider vinegar, sugar, black vinegar, salt, hydrolyzed wheat gluten, yeast extract
*Contains Wheat, Soybeans