This item is shipped separately from other regular Seoul Mills items by FREE two-day delivery service. This specific item requires cold storage to stay fresh and safe to eat.
Note: While Separate Free Shipping items automatically receive FREE two-day shipping, other Seoul Mills items still fall under normal shipping rates. To receive free shipping, users must reach a total of $100, NOT including Separate Free Shipping products in their order as they are shipped separately.
** Please note that frozen goods ship out on Tuesdays and Wednesdays. Deadline for frozen orders to ship out the same week is Tuesday 10 AM PST. All orders placed after the deadline will be shipped the following week to avoid delays and thawing of products**
Pungcheon Freshwater Eel Set 1.3kg contains:
- Gochujang Grilled Eel x 3 packs
- Soy Sauce Grilled Eel x 3 packs
- Bokbunja (Black Raspberry) Sauce Grilled Eel x 2 packs
- Gochujang Sauce 1 pack
- Each pack is vacuum-sealed (around 150g), all trimmed with no bones.
Pungcheon Freshwater eel is Jeollabuk-do’s popular specialty seafood dish. The word “Pungcheon”, meaning wind and river, is given because where seawater and freshwater meet is the most ideal habitat for eel as the area usually drives wind to land. Pungcheon eels are known for their nutritional benefits and their taste.
Grilled with far-infrared rays, Pungcheon Freshwater Eel Set comes with 3 sauces that are key secrets to bring out the best flavors in the eels. All-natural locally sourced ingredients are simmered for 5 hours and patented vinegar methods are used to remove unwanted fishy scents, perfecting the sauces. Eels are prepared in an HACCP certified facility where cleanliness is their #1 priority.
How to Cook
Frying pan: Take the defrosted eel out of the package, cut into bite-size pieces, mix with the enclosed sauce and small amount of water, and grill on low heat.
Oven: Take the defrosted eel out of the package, cut into bite-size pieces, spread the enclosed sauce, and bake for about 3 minutes.
Microwave: Take the defrosted eel out of the package, cut into bite-size pieces, spread the enclosed sauce, and warm it up for about 3 minutes.
Gochujang Grilled Eel: Seawater eel, red pepper paste, starch syrup, seawater eel stock, garlic
Soy Sauce Grilled Eel: Seawater eel, soy sauce, starch syrup, seawater eel stock, garlic
Bokbunja (Black Raspberry) Sauce Grilled Eel: Seawater eel, black raspberry, starch syrup, seawater eel stock, garlic
Please keep frozen immediately upon receipt until ready to serve.