Achieve a deep seafood flavored soup base with the Shiitake Mushroom Seafood Soup Stocks. Contains 5 key ingredients from Korea: anchovies, kelp, shrimp, welsh onion, and sand smelt. Shiitake mushrooms are added to give base a deep, earthy, yet clean flavor.
Place 1 tea bag per 600ml of boiling water to create a soup base.
Store in cool and dry place.
Refrigerate after opening.
Ingredients: Shiitake mushroom, anchovy, sand smelt, kelp, welsh onion, shrimp