Sliced Rice Cake for Soup (Tteokguk Tteok) 1kg x 3 bags
$20.88
$29.74
Sliced Rice Cake for Soup (Tteokguk Tteok) 1kg x 3 bags
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$20.88
$29.74
Sliced Rice Cake for Soup (Tteokguk Tteok) 1kg x 3 bags
Ingredients: 100% Korean rice, salt, ethyl alcohol
How to Cook:
1. Wash sliced rice cake in running water.
2. Prepare broth to your preference (usually either seafood broth or beef broth).
3. Bring broth to a boil, add sliced rice cake, vegetables, & egg.
4. Stir occasionally so it doesn't stick at the bottom of the pot until the rice cake is softened.
5. Add green onion and toasted seaweed. Serve.