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Sliced Rice Cake for Soup (Tteokguk Tteok) 1kg x 3 bags

Made only with 100% Korea-grown rice, it is delightfully soft and chewy and makes the best sliced rice cake for the rice cake soup.

Made in a HACCP-certified facility.

Ingredients: 100% Korean rice, salt, ethyl alcohol

How to Cook:
1. Wash sliced rice cake in running water.
2. Prepare broth to your preference (usually either seafood broth or beef broth).
3. Bring broth to a boil, add sliced rice cake, vegetables, & egg.
4. Stir occasionally so it doesn't stick at the bottom of the pot until the rice cake is softened.
5. Add green onion and toasted seaweed. Serve.

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.