SOOKSUNGDAM Premium Twice-Aged Anchovy Fermented Fish Sauce 900ml

SOOKSUNGDAM's Premium Twice-Aged Anchovy Fermented Fish Sauce is made with 100% Korea grown soy beans and no additives. SOOKSUNGDAM is located in Changnyeong, South Gyeongsang Province where clean air and natural environment are a big plus for fermenting sauces.  Only the carefully selected natural ingredients are used for all of SOOKSUNGDAM's sauces.  They go through a fermenting process twice to make the sauce even more savory. 

Ingredients: Anchovy, salt

Product of Korea