Craving some Korean rice cake (topokki)?
Made with real rice, you can have a hot bowl of toppoki in just 4 minutes!
Toppokki Cream's creamy cheese sauce and rice cakes are a flavor match made in heaven!
*Made in Korea
Storage Method: Avoid direct sunlight and store in a cool place.
1) Pour 150ml (about 1 cup) of water into a pot. Mix in the sauce.
2) On high heat, add the rice cake and cook for 4-5 minutes.
3) Once the pot starts to boil, bring the heat down to medium and stir well so rice cakes do not stick to the bottom of the pan.
Ingredients: Rice, refined salt, ethyl alcohol
Sauce: Processed milk cream [milk cream, lactose, sodium caseinate, potassium diphosphate, emulsifier], whey powder, processed cheese (sodium diphosphate), glucose, mixed milk powder (milk cream powder), vegetable cream (potassium diphosphate, sodium caseinate) , L-sodium glutamate (flavor enhancer), tricalcium phosphate, silicon dioxide, mixed formulation
*Contains Eggs, Milk, Soybeans, Chicken
Made in a facility where eggs, peanuts, seafood, peach, walnut, chicken, is used.
WARNING: Consuming this product can expose you to chemicals including lead and arsenic which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov