Craving some Korean rice cake (topokki)?
Made with real rice, you can have a hot bowl of toppoki in just 4 minutes!
Toppokki Cream's creamy cheese sauce and rice cakes are a flavor match made in heaven!
*Made in Korea
Storage Method: Avoid direct sunlight and store in a cool place.
1) Pour 150ml (about 1 cup) of water into a pot. Mix in the sauce.
2) On high heat, add the rice cake and cook for 4-5 minutes.
3) Once the pot starts to boil, bring the heat down to medium and stir well so rice cakes do not stick to the bottom of the pan.
Ingredients: Rice, refined salt, ethyl alcohol
Sauce: Processed milk cream [milk cream, lactose, sodium caseinate, potassium diphosphate, emulsifier], whey powder, processed cheese (sodium diphosphate), glucose, mixed milk powder (milk cream powder), vegetable cream (potassium diphosphate, sodium caseinate) , L-sodium glutamate (flavor enhancer), tricalcium phosphate, silicon dioxide, mixed formulation
*Contains Eggs, Milk, Soybeans, Chicken
Made in a facility where eggs, peanuts, seafood, peach, walnut, chicken, is used.