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$21.20 $26.50

Enjoy traditionally cultivated and developed Korean Banchan presented by Changyeong. Featuring traditional Korean soybean paste (doenjang) and garlic onion red pepper paste (gochujang). Changyeong continues Korea’s rich history of fermentation through traditional techniques handed down and perfected over generations. 

Each banchan dish is made with 100% domestic Korean, raw, natural ingredients found in the heart of Okcheon Valley surrounded by thick pine forests and clear valley springs. This includes Korean soybeans, red pepper, sun salt, and garlic that are then aged in traditional Korean pots combined with modern manufacturing technology for safe and sanitary development. This ensures the deeply rich, iconic flavor of Korean banchan known and beloved around the world.  Banchan is an essential part of Korean culture and cuisine with multiple proven health benefits for the mind and body. 

Highlights:  

Traditional Soybean Paste 

  • Weight: 500g 
  • Contains 42% Meju Bean (Soybean, Domestic), 9% Salt (Domestic), 49% Purified Water 
  • No preservatives, harmful additives, or synthetic materials
  • Storage: Avoid direct sunlight and store in a cool place 

Pakwangsan Garlic Onion Hot Pepper Paste ·

  • Weight: 500g 
  • 33.6% Rice Syrup (domestic), 15% Chilli Powder (domestic)) 15% Malt Strain (Domestic) 10% Glutinous Rice (Domestic)) , 8% Korean Garlic, 8% Garlic, 5% Meju (soybean, domestic), 4% Salt (domestic), 1.4% Alcohol 
  • No preservatives, harmful additives, or synthetic materials
  • Storage: Avoid direct sunlight and store in a cool place 
SKU: 100010113389
Traditional Korean Soybean Paste & Garlic Onion Red Pepper Paste Set
$21.20 $26.50

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