Write a review
| Ask a question
$12.76 $15.95
Sold Out

Fermented with the fermented red pepper extract, shiitake mushroom and soy sauce, it's been twice-fermented to bring out the deep flavor of soy sauce and shiitake mushroom. The fermented red pepper extract adds a savory flavor to this special soy sauce as well. A little bit of Twice-fermented shiitake mushroom soy sauce goes a long way in flavoring your vegetable dish, rice dish, soup, stew, brines, and all types of dipping sauces.

Ingredients: Soy sauce 85% (skim soybean, sea salt, fructose, caramel food coloring), red pepper 5%, shiitake mushroom 5%, sugar 5%