Yanggaengae is a delicious, sweet, and smooth blended dessert jelly made from red beans. It’s silky consistency and subtle sweetness has solidified its place as a traditional Korean classic. The distinctive, subtle sweetness and light earthiness of natural red beans are beautifully captured in the sweet, slightly chewy Korean-style jelly.
Yanggaengae uses only naturally sweet, high-quality raw materials (raw sugar, natural disaccharides, palatinose, real agar, etc.) so you can taste the aromatic sweetness without the sugar crash later!
Red bean paste 40%, red bean 14%, sugar, starch syrup, oligosaccharide, trehalose, palatinose, agar (domestic)