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By SeoulMills Admin
A thoughtful gift starts with something they will enjoy opening—and know how to use. Choosing a Korean food gift for someone new to Korean flavors? Start with their everyday habits....
By SeoulMills Admin
A few pantry staples. A meal you already know how to make. A good place to begin. You have rice in the cooker, vegetables in the fridge, and something ready...
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By SeoulMills Admin
A taste of Korea’s harvest festival, with simple ways to gather, give, and make room at your table. Maybe you remember a kitchen that became a little busier every autumn....
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By SeoulMills Admin
That tub in your fridge can become dinner. Start with rice, noodles, or tofu, and let a little gochujang do the seasoning. You bought gochujang for one recipe. The recipe...
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By SeoulMills Admin
Americans call them the dog days of summer. Koreans call them boknal — and answer the heat with a bowl of soup so hot it fogs your glasses. There is...
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By SeoulMills Admin
Tigak Tegak! This is the sound of every bite of crispy, crunchy bugak Korean chips. Forget about regular potato chips, this wonderfully crispy, airy, and healthy treat is absolutely brimming with flavor...
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By SeoulMills Admin
Kimchi has played an integral part in not just Korean cuisine, but in Korean culture and even identity throughout history! The vibrant, fiery red color and spicy, savory flavors of...
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By SeoulMills Admin
Korean sauces and pastes, or Jang, are the base of the wide range of delicious and intense flavors in Korean cuisine. Their rich depth and complexity can be bold or subtle in...
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By SeoulMills Admin
Struggles of Adulting… If you’re a recent college grad, leaving college can be a bittersweet experience. While on the one hand you are finally free from stressful exams, final projects,...
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By SeoulMills Admin
One of Korea’s most iconic street foods is the enticingly spicy, sweet, and delightfully sticky rice cake dish known as tteokbokki. These stir-fried rice cakes have a special place in...
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By SeoulMills Admin
While western cultures may associate sweet potatoes with holidays like Thanksgiving or Christmas, Koreans have treasured sweet potatoes for centuries as an essential part of their childhood, culture, and cuisine!
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By SeoulMills Admin
Humans have always been drawn to the sea. It’s awe-inspiring and mysterious vastness is absolutely brimming with vibrant life under the surface. Amongst all of this sea life is one...
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By SeoulMills Admin
Flowers That Age Better Than Wine Koreans have truly mastered fermentation techniques over centuries of practice and use. It was a safe, reliable, and innovative way to preserve food ingredients...
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