A Little Chuseok at Your Table
By SeoulMills Admin
A taste of Korea’s harvest festival, with simple ways to gather, give, and make room at your table. Maybe you remember a kitchen that became a little busier every autumn....
Mill Blog
-
How to Use Gochujang: 3 Easy Meals for Beginners
By SeoulMills Admin
That tub in your fridge can become dinner. Start with rice, noodles, or tofu, and let a little gochujang do the seasoning. You bought gochujang for one recipe. The recipe...
Read more -
When Korea's Hottest Days Arrive, We Boil a Whole Chicken
By SeoulMills Admin
Americans call them the dog days of summer. Koreans call them boknal — and answer the heat with a bowl of soup so hot it fogs your glasses. There is...
Read more -
Sounds of Tigak Tegak
By SeoulMills Admin
Tigak Tegak! This is the sound of every bite of crispy, crunchy bugak Korean chips. Forget about regular potato chips, this wonderfully crispy, airy, and healthy treat is absolutely brimming with flavor...
Read more -
Korea's Pride
By SeoulMills Admin
Kimchi has played an integral part in not just Korean cuisine, but in Korean culture and even identity throughout history! The vibrant, fiery red color and spicy, savory flavors of...
Read more -
Secret Korean Sauces
By SeoulMills Admin
Korean sauces and pastes, or Jang, are the base of the wide range of delicious and intense flavors in Korean cuisine. Their rich depth and complexity can be bold or subtle in...
Read more -
Simple Life Essentials
By SeoulMills Admin
Struggles of Adulting… If you’re a recent college grad, leaving college can be a bittersweet experience. While on the one hand you are finally free from stressful exams, final projects,...
Read more -
Spicy Street Servings: Tteokbokki
By SeoulMills Admin
One of Korea’s most iconic street foods is the enticingly spicy, sweet, and delightfully sticky rice cake dish known as tteokbokki. These stir-fried rice cakes have a special place in...
Read more -
Superfood Profile: The Sweet Potato
By SeoulMills Admin
While western cultures may associate sweet potatoes with holidays like Thanksgiving or Christmas, Koreans have treasured sweet potatoes for centuries as an essential part of their childhood, culture, and cuisine!
Read more -
The Marine Meadow
By SeoulMills Admin
Humans have always been drawn to the sea. It’s awe-inspiring and mysterious vastness is absolutely brimming with vibrant life under the surface. Amongst all of this sea life is one...
Read more -
Flowers Like Wine
By SeoulMills Admin
Flowers That Age Better Than Wine Koreans have truly mastered fermentation techniques over centuries of practice and use. It was a safe, reliable, and innovative way to preserve food ingredients...
Read more -
Korean Food 101
By SeoulMills Admin
The Land of Spice. New to Korean food? Don’t be intimidated, exploring Korean cuisine can be a delicious food journey of spice and bold flavors! What’s important to know is that...
Read more -
Roots from the East
By SeoulMills Admin
While not well-known in Western cultures, Korean red ginseng (aka Panax ginseng) has been touted as a natural herbal remedy in Asia for over 2,000 years. This top-tier superfood is...
Read more
