Seoul Mills

Introducing MAMMA RECIPE's Mugwort Mamjjon, also known as Jjondigi or vegan jerky, a revolutionary Korean snack that brings the essence of traditional Korean flavors to your palate in a vegan-friendly way! This snack is perfect for those who crave a savory, chewy treat without any animal products.

Key Ingredients:

• Korean Wheat Flour: Sourced from 100% Korea-grown wheat, ensuring top-notch quality and authenticity.
• Short Ribbed Barley & Brown Rice: Adds a nutritious, hearty base, contributing to the snack's satisfying texture.
• Mugwort & Mulberry Leaves: These traditional Korean ingredients impart a unique, earthy flavor, making the snack distinctively aromatic.
• Pine Mushroom & Konjac: These provide a meaty texture, making our Jjondigi a perfect vegan alternative to jerky.
• Grain Syrup, Sugar, Salt: Balances the flavors with a subtle sweetness and seasoning.
• Baking Powder EP: Ensures the perfect chewy texture.

Health and Quality Certifications:

• HACCP Certified: Their production process meets international standards for food safety and quality control.
• No Preservatives, Additives, or Coloring: MAMMA RECIPE believes in natural goodness, ensuring their snacks are as wholesome as they are delicious.
• Certified by the UK Vegan Society: Authentic vegan certification, making it suitable for anyone following a plant-based diet.

Tasting Notes: Experience a unique blend of earthy, sweet, and savory flavors in every bite. The combination of mugwort and mulberry leaves with pine mushroom creates a taste profile reminiscent of the Korean countryside. The texture is satisfyingly chewy, akin to traditional jerky, but entirely plant-based.

Ingredients: Korean Wheat Flour, Short Ribbed Barley, Brown Rice, Mugwort, Mulberry Leaves, Pine Mushroom, Konjac, Baking Powder EP, Grain Syrup, Sugar, Salt

Contains Wheat. May contain soy.