Hwangtorang Purple Onion Concentrate is made by Korean onion experts who have been studying and researching the benefits of onions for years. Their R&D technical center facility has 4 patents (heating tank, extractor, auto cleaning, production process).
Onion juice is a popular health drink for Koreans due to its high vitamin C content, potassium, and dietary fiber. Vitamin C regulates immune health, tissue repair, and iron absorption. It also acts as a powerful antioxidant that basically stops oxidation in your body that leads to cellular damage.
Purple onions, in particular, are rich in antioxidants because of plant pigments called anthocyanin that give purple onions their color. In juice form, you can get all the health benefits of whole, raw onions in an easily digestible pouch that’s both delicious and convenient.
Made with purple onions from Muan, Korea.
Made in a HACCP-certified facility. FDA approved.
Ingredients: Purple extract 97%, Pear Extract 3%
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.