No more thawing or soaking of Siraegi! This easy to make, conveniently boiled Siraegi (dried radish leaves) can simply be washed and cooked instantly without the trouble of soaking in water for hours and boiling them. These great-tasting, healthy radish leaves are grown in a clean, natural environment of Gangwon province (Korea).
Cook various dishes such as Siraegi rice, Siraegi Soybean Paste Soup, Sireagi Namool, Stir-fried Siraegi, and Siraegi Porridge.
Shelf life is 6 months from the date of manufacture and can be stored at room temperature.
Ingredients: Purified water, dried radish (100% Korean)