No more thawing or soaking of Siraegi! This easy-to-make, conveniently boiled Siraegi (dried radish leaves) can simply be washed and cooked instantly without the trouble of soaking in water for hours and boiling them. These great-tasting, healthy radish leaves are grown in a clean, natural environment of Gangwon province (Korea).
Cook various dishes such as Siraegi rice, Siraegi Soybean Paste Soup, Sireagi Namool, Stir-fried Siraegi, and Siraegi Porridge.
Shelf life is 6 months from the date of manufacture and can be stored at room temperature.
Ingredients: Purified water, dried radish (100% Korean)