Bongwha Fermented Bellflower Root Grain Syrup is made from ginseng, bellflower root, Phellinus linteus mushroom, and prickly pear from Jirisan, Korea. The ingredients are then mixed with rice and malt and then fermented together to create a jar of healthy and delicious syrup.
Ginseng, bellflower root, Phellinus linteus mushroom, prickly pear extract, grain syrup/malt.
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.