CAMILLA’S RECIPE Ceffeine-Free Chaga Latte base is made only with 2 ingredients, Chaga mushroom extract and palm sugar. Only 2 healthy ingredients! Just simply add milk and ice to a stick of Chaga Latte Base to make a delicious Chaga Latte.
Special black, almost jewel-like Chaga mushroom is collected from wild birch trees in Canada’s northern Indian Reservation near the Alaskan border. This pure, clean area is the perfect environment for natural Chaga mushrooms coined “God’s Last Gift” for their medicinal properties. It’s extracted for 14 hours and perfectly captures the deep flavor of Chaga mushrooms. Chaga is rich in fiber and essential nutrients, including vitamin D, iron, magnesium, potassium, manganese, and calcium.
Hesed Palm Sugar Fructooligosaccharide, used for this recipe, is subtly sweet and naturally low in calories, and is prebiotic, supporting the growth of healthy bacteria in the digestive tract. BUT, besides all of the healthy benefits, it just tastes great!
Ingredients: Chaga mushroom extract, palm sugar-fructooligosaccharide
Nutrition Facts (Serving Size 1 pack / 10 servings per container): Calories 35 / Total Fat 0g / Cholesterol 0mg / Sodium 20mg / Total Carbohydrate 10g / Dietary Fiber 2g / Total Sugars 7g Included 0g added Sugars / Protein 0g
- Iced Chaga Latte: Add 1 stick of Chaga Latte Base to 90 ml of milk and ice.
- Chaga Affogado:
- Scoop your favorite ice cream into a cup.
- Add a stick of Cacao Latter Base.
- Add nuts or any of your favorite toppings