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Pickled Korean chili pepper is a savory and spicy Korean banchan that truly elevates the dinner spread. The chili pepper's iconic spice is complemented with a delightful vinegar tartness that makes it perfect with even just rice! The Cheongyang peppers are specially picked and sorted to ensure that final crisp taste of spice, tartness, and sweetness. A perfect combination of iconic Korean flavors!  Careful, you may sweat a little from eating these too quickly. 


  • Store in a cool place, and keep in refrigerator after opening


  • Red pepper 65% (domestic)
  • Pickled in soy sauce (purified water, skim soybeans (imported)), vinegar, sugar, sun salt
  • Chili contains capsaicin which studies show stimulates appetite and is effective for blood circulation
  • Specially grown Cheongyang peppers
  • Ingredients: Cheongyang Pepper  65%, Soy Sauce, Vinegar, Sugar, Sea Salt. 

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.