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$18.88

Pickled Korean chili pepper is a savory and spicy Korean banchan that truly elevates the dinner spread. The chili pepper's iconic spice is complemented with a delightful vinegar tartness that makes it perfect with even just rice! The Cheongyang peppers are specially picked and sorted to ensure that final crisp taste of spice, tartness, and sweetness. A perfect combination of iconic Korean flavors!  Careful, you may sweat a little from eating these too quickly. 

Tips

  • Store in a cool place, and keep in refrigerator after opening

Highlights

  • Red pepper 65% (domestic)
  • Pickled in soy sauce (purified water, skim soybeans (imported)), vinegar, sugar, sun salt
  • Chili contains capsaicin which studies show stimulates appetite and is effective for blood circulation
  • Specially grown Cheongyang peppers
  • Ingredients: Cheongyang Pepper  65%, Soy Sauce, Vinegar, Sugar, Sea Salt. 

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including lead and arsenic which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
CheongyangGol Pickled Chili Pepper (Spicy) 500g
$18.88