This Korean soy sauce-pickled radish is a savory, sour, and deliciously tangy side dish (banchan) that goes perfectly with any kind of Korean food (even just plain rice)! Domestic radish from Bae Ga Won Farms is harvested fresh in the fall when radish is in peak season for the best flavor. The harvested radish is seasoned and marinated in a delicious blend of Korean soy sauce, sesame salt, apple vinegar, and a few other secret ingredients. Every ingredient from the radish to the seasonings is grown and harvested right at Bae Ga Won Farms! Crunchy, chewy, and bursting with flavor just like how mom used to make!
Korean domestic radish, soy sauce, apple vinegar, sugar, sea salt, red chili powder, sesame salt, perilla oil